Buffet Catering Menu
Plus 8% Sales Tax
All prices are subject to change based on availability and menu changes.
Some menus require a minimum number of people. In some cases, travel charges may apply.
Basic Buffet
- Hors d’oeuvers
- Fresh Vegetables with Dip
- Cheese Chunks with Assorted Crackers
- Tossed Salad with Your Choice of Dressing (Served at Your Table)
- Cole Slaw
- Choice of Potato or Rice
- Choice of Vegetable
- Choice of Chicken or Fish
- Carving Station with Two Choices (Beef, Ham, or Turkey)
Dinner Buffet
- Hors d’oeuvers
- Fresh Vegetables with Dip
- Cheese Chunks with Assorted Crackers
- Tossed Salad with Your Choice of Dressing (Served at Your Table) Cole Slaw and Assorted Salads Choice of Potato or Rice
- Choice of Vegetable
- Choice of Pasta
- Choice of Chicken or Fish
- Carving Station Choose One (Prime Rib, Beef, Turkey, Ham)
Sandwich Buffet
- Hors d’oeuvers
- Fresh Vegetables with Dip
- Cheese Chunks with Assorted Crackers
- Tossed Salad with Your Choice of Dressing (Served at Your Table)
- Choice of Pasta
- Choice of meatballs or Sausage
- Choice of Potato or Rice
- Choice of Vegetable
- Choice of Chicken or Fish
- Choice of Sandwich Carving Station (Beef, Ham or Turkey)
Potato Choices
- Baked Potato
- Twice Baked
- Home Fried Potatoes
- Garlic Mashed
- Red Skin on Garlic Mashed
- Salt Potatoes
- Parsley Potatoes
Vegetable Choices
- California Blend
- Broccoli
- Green Bean Almondine
- Corn Obrien
- Corn on the Cob (in season)
- Carrots
- Tuscany Blend
- Baked Beans
Pasta Choices
- Penne Rigate
- Rigatoni
- Fettucine
- Linguini
- Farfelle
Sauce Choices
- Marinara
- Meatsauce
- Angee’s Famous Tomato
- Alfredo
- Pesto
- Primavera
- Sun Dried Tomato Cream
- Olive Oil and Garlic
- Fra Diavolo
Add Shrimp or Chicken $2.00 per person